Only continuously of the cold chain can guarantee that food products retain their high quality and optimum shelf life. With meat and fish products, is it especially important that the growth of microbes is kept as low as possible by maintaining temperature threshold values. With fruit and vegetables, the most important thing is to prevent the produce ripening too early.

Fruits, vegetables and flowers are highly perishable commodities that require proper environmental monitoring in post harvest handling to maximize freshness, quality and shelf life from the field to the table.The environmental condition of temperature-sensitive products must be carefully monitored and documented during handling and storage to ensure food safety, quality and longer shelf life, especially for highly perishable products such as produce, dairy, seafood, meat and poultry and floral product.

Plustrace provide various temperature monitoring solutions to keep the foods safe in a food supply chain

Products suitable for this sector       

         Plustrace G1                                  Plustrace GT1

            Single-Use temperature data logger                        Real-time Data Logger for Temperature 

                 with automatic PDF or CSV                              Humidity, Light, Shock and Location 

                report and  2 Years Shelf-Life