To ensure the taste and texture of yogurt, many supermarkets prepare large cold storage units to store yogurt, cheese and other dairy products. During storage, an LCD temperature data logger is usually configured to monitor the storage environment to ensure food safety and prevent unexpected situations that could lead to product spoilage.
In general, the optimal storage temperature for yogurt is between 2°C and 6°C. Because yogurt contains active lactic acid bacteria and calcium and phosphorus, it can help the body absorb and digest nutrients better. Therefore, yogurt needs to be stored at low temperatures to control the active lactic acid bacteria and maintain stability of activity. An LCD temperature data logger is very suitable for detecting the temperature of cold storage cabinets and keeping products fresh.
An LCD temperature data logger can be used multiple times and can have its battery changed independently. After the recording is completed, it can automatically generate PDF and CSV reports to help record the temperature changes of the product storage environment. This can save costs while perfectly preserving the nutrition of dairy products and ensuring the freshness and taste of the products.
